A Shiraz that has some chocolate spice to the blackberry fruit. It is medium bodied with a soft tannin structure and a little less apparent acid. There is a touch of velvet to the tannins here and a tad more length. However, a little sourness creeps in on the finish.
If you are after a wine to drink with food, this is will work well enough. If you are after a base for a summer Sangria, even better!
Region: South Eastern Australia, Australia
Main Grape: Shiraz
Style: Dryish, red wine
Date tasted: March 2018
Food required: yes, it is better with food
Where purchased: Tesco £4.25
Note: This was recently reviewed on winemusing.com along with Tesco South Eastern Australian Merlot.