Prosecco has fast become one of the world’s favourite fizzes, it has had an undeniable meteoric rise in popularity. 

Partly, the attraction is that fresh fruit effervescence.  Another is the price and availability, especially when compared to the most famous bubbles, Champagne.

Whatever the attraction, it does seem that a bottle never lasts long open when friends come around.

If you want the inside tips on how to either stretch your budget further to get the better Prosecco or how to navigate the ever-changing shelves and menus groaning with new prospects ….. pop over to Winemusing.com …