With 183 g/Litre sugar content, this is a dessert in itself. Here, when the wine is just part way through ferment, the ferment is stopped with the addition of spirit…
Yalumba ‘The Y Series Viognier’
The ‘Y Series’ Viognier has all the classic hallmarks of the variety along with some characters from being fermented with wild yeast. Ripe, lush apricot tart with some spiced…
Rieno de la Vina Reserva Rioja
A ripe one from the premier Spanish region of Rioja. This bold red puts the grape Tempranillo in the spotlight. Rich vanilla, toasted oak and nutmeg overlay fresh raspberry and…